Cajun Pork Chops With Asparagus & Cheesy Polenta Recipe

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From March 2020 Eating Well magazine. The polenta has a nice sharp bite thanks to cheddar cheese. Parmesan or Gouda can be substituted instead. Serve meal with serving of polenta on the plate, pork chop on the edge of the polenta, and asparagus sprinkled around the pork chop.



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