Green Chile Black Eyed Peas Recipe


I made this on New Years day because I didn’t have any greens to add, but I had some hatch green chiles in the freezer, and it turned out really well.

The chorizo I used is Mexican chorizo, which is a raw, oily sausage that you fry into crumbles. This is not the cured chorizo. I used, but anything similar would do. It was just what I had on hand.

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