Hot Pepper Jelly



3/4 c finely chopped hot pepper
1/4 c finely chopped bell pepper
1 1/2 c vinegar
61/2 c sugar
1 tsp salt
1-6 oz liquid fruit pectin
1-6 oz red-green food coloring


Put pepper in blender with vinegar,blend well.

Mix pepper mixture,sugar and salt in a large pan.

Bring to a boil,boil for 2-3 minutes.Remove from heat and add fruit pectin and food coloring,stirring constantly.

Let stand 2-minutes,then skim off foam.Pack in clean hot jars and seal.

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