Japanese Sourdough Hokkaido Milk Loaf Recipe

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Hokkaido Milk Loaf is THE most classic/common/well-loved sandwich bread in Asia. It’s enriched with milk, heavy cream, butter, egg, milk power, and quite a lot of sugar – which makes it richer than most Asian soft sandwich bread recipes, pushing toward brioche territory. The finished loaf is very tall, very soft, rather rich tasting. Found this recipe on line at "The Fresh Loaf" and it’s a little time consuming (so plan ahead) but the end results are a high rising soft sandwich bread. Really hard to figure prep time as it’s several steps over 2 days. So I’m just putting the time to mix it together in each step. Remember this is a LONG knead time in order to get that high rise



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