San Marzano Tavern Pizza Sauce (Restaurant Volume) Recipe

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The flavors are fresher and brighter in this sauce than those in any commercially bottled or canned pizza sauce. Dried herbs are preferable to fresh herbs in this sauce, but if you want fresh, sprinkle them on your pizza, put them on your pizzas just before or just after they cook. This recipe makes a lot of sauce. It’s meant for restaurants or to be canned and stored for a season. Reduce recipe for normal use. It should take about 4oz/112g per pizza, depending on the size of the crust.



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